Drishane Brewery's

Who the Fuck is Alice

Partial Mash

.49kg Rauchmaltz
.225kg Crystal
Mashed at 67C for 1 Hour

3kg Light DME

Hops:
20g Nelson Sauvin 13.4% @ 60
20g Target 10.4% @ 30
20g Liberty 4.7 % @ 15
10g Liberty 4.7% @ 10
20g Liberty 4.7% @ 5

Yeast:
Safale S-04

Mashed Grains, added 1.75 kg DME @ Boil, Added1.25 Kg DME @ 30 Min, Added Hops as Above

Boil Volume 16L
Volume after Boil 14L
Topped up with pre boiled water to 22L

O.G. 1.068 ?

 

Imperial Cork Chocolate Coffee Peppermint (CCCP) Stout

Partial Mash

.25 kg Chocolate Malt
.255kg Roasted Barley
Mashed at 67C for 1 Hr

3kg Coopers Dark LME
.6kg Extra Light DME
.2Kg Light DME
.27kg Mint Choc Sauce
.12kg Mint Coffee
.05kg lindt 85% Cocoa Dark Chocolate
.12kg Bournville Cocoa Powder

Hops:
35g Target 10.4% @ 60
15g Liberty 4.7% @ 10

15g Irish Moss

Yeast:
Safale S-04

Mashed and then added 1.5kg Coopers at Boil, Added Target @ 60 Min. added 1.5kg coopers and all DME @ 30 Min. added Mint Sauce @ 25 Min. added Lindt and Bournville @ 20 Min. Added Liberty and 15g irish Moss @ 10 Min. Added Mint Coffee @ 5-10 Min.

Boil Volume 15L
Volume After Boil 14L
Topped up with Pre-Boiled Water to 22L

O.G. 1.082

 

Glenbower Goldrush Fever

Extract Brew

Golden Ale/ APA

Ingredients/Boil Schedule:

O.G. 1.044

F.G. 1.010